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Fall 2010/Health & Lifestyle

Death and taxes

by Denise Balkissoon

Death is not cheap, especially in Canada. Overall, Canada came ninth out of 40 countries in The Economist’s 2010 report “Quality of

Comment/Energy/Fall 2010/Health & Lifestyle/Mining/Natural Capital/Perspectives/Water

Under pressure

by Carrie Terbasket and Suzanne von der Porten

The front door of the Lower Similkameen Indian Band office swings open every few minutes with a visitor or a band member.

Fall 2010/Health & Lifestyle

No Canadian left behind?

by Melissa Shin

Universal health care is part of Canada’s identity, but the lack of care in our rural and Aboriginal communities leaves some feeling

Fall 2010/Health & Lifestyle/Leadership

Sick story

by Cynthia McQueen

Kathleen Rosenberg*, a practical nurse with six years experience, gets angry while she tells me about a patient of hers. “I have

Fall 2010/Food/Health & Lifestyle/Perspectives/Voices

The killer kernel

by Toby Heaps

Take a look next time you are at the supermarket. More than a quarter of everything on the shelves has corn in

Illustration
Cleantech/Climate Crisis/Energy/Summer 2010

The science of carbon busting

by Peter Gorrie

Car and tar sands emissions combined generate nearly one-fifth of Canada’s greenhouse gas emissions, and the oil sands’ contribution will nearly triple

Cleantech/Energy/Summer 2010/Waste

Waste not, want not

by Cynthia McQueen

Guiyu, China is the biggest e-waste dumpsite in the world and one of the landscapes that starred in Ed Burtynsky’s documentary Manufactured

Illustration
Connected Planet/Leadership/Social Enterprise/Summer 2010/Supply Chain

Philanthropy is dead?

by Melissa Shin

If the environment were a bank, we would have saved it already. This amusing yet sobering socialist protest mantra illustrates the misguided

Connected Planet/Health & Lifestyle/Natural Capital/Social Enterprise/Spring 2010

Ten ways to unite Canada

by Guy Dauncey

1. Relive the Olympics If we had wanted to create national unity from Haida Gwaii to St. John’s seven years ago, we

Food/Health & Lifestyle/Leadership/Spring 2010/Supply Chain

City chickens, country eggs

by Charlotte Yun

For some city foodies, eggs are the next big trend. Not the kind you buy at your local grocery, but the farm-fresh

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