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Connected Planet/Perspectives/Voices/Winter 2011

A knight’s tale

by Toby Heaps

I recently lost a lot of friends—473 to be exact. I was coming to terms with a real-life episode that Woody Allen

2011 Sustainable Cities/Built Environment/Cleantech/Climate Crisis/Winter 2011

The metabolic metropolis

by Sarah Barmak

If the concept of a sustainable city sounds like a paradox, that’s because it is, according to physicist Geoffrey West. Ironically, because

Built Environment/Climate Crisis/Energy/Leadership/Winter 2011

Maple leaf manifesto

by Karim Bardeesy

In an ideal world, given Canada’s vast size, natural bounty and historic presence on the international stage, sustainability should be intimately paired

Responsible Investing/Winter 2011

Putting the R in responsible

by Cynthia McQueen

In the wake of the big bank bailout in the U.S., Canadian financial institutions were quick to establish themselves as safe-houses for

Perspectives/Responsible Investing/Voices/Winter 2011

Care to share

by Jeremy Runnalls

While the biggest win in shareholder activism came with oversight on executive compensation packages for banks and corporations, shareholder activism went down

Built Environment/Climate Crisis/Energy/Perspectives/Q&A/Winter 2011

Cities will get a lot bigger

by Melissa Shin

CK: How can cities prepare for a peak oil future? RUBIN: The trend from the last four decades has been suburban sprawl.

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2011 Sustainable Cities/Winter 2011

2011 Sustainable Cities methodology

by CK Staff

Like a living organism our Sustainable Cities methodology continues to evolve. To create a measurable and comparable set of indicators from year

Fall 2010/Food

The killer kernel

by Toby Heaps

More than a quarter of everything on the shelves has corn in it. And it comes at a cost.

Climate Crisis/Energy/Fall 2010/Health & Lifestyle

The double bind

by Tadzio Richards

“This is the future site of the Total upgrader,” says Anne Brown, pointing at a map on the table. “It would be

Fall 2010/Food/Health & Lifestyle

Food for thought

by Jon-Erik Lappano

Despite the fact that a majority of Toronto seniors are immigrants, diversity is diluted at the dinner tables of many nursing homes.

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