Hero: When it comes to damaging our planet, the fast-food industry has much to answer for. The attractions of cheap burgers and
Two new books kept me busy last week: Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, by Paul
Over the past five years, the terms “unburnable carbon” and “carbon budget” have become permanent fixtures in the global climate change dialogue,
Under the 2015 Paris Agreement, nations pledged to keep the average global temperature rise to below 2C above pre-industrial levels and to
A nation-wide ban on the marketing of unhealthy food to children under 17 has been proposed by Health Canada. On the chopping
Launched in Beijing in 2013, the highly successful grassroots “Empty Your Plate” campaign encourages Chinese consumers to eliminate food waste from their
Climate change – and the Canadian government’s increasing efforts to mitigate it – is frequently perceived as a threat to the country’s
Is organic agriculture the solution to our global food system challenges? That’s been the premise and promise of the organic movement since
Canadians may end up consuming more sugar – not less – as a result of new food labels the federal government says
The CEO of KIND Healthy Snacks, Daniel Lubetzky, has committed to donating $25 million over the next 10 years to exposing the