Food | Summer 2021 B.C. start-up unearthing low-carbon solutions for growing food Roberta Staley The world's most popular fertilizer is exacerbating the climate crisis. Can biofertilizers be part of the solution?
Food | Summer 2021 Big Meat pulls from Big Oil’s playbook to delay climate action Rick Spence U.S.-based agro-giants have spent hundreds of millions obscuring the role meat and dairy play in climate change
Food | Summer 2021 Seeds of dissent Mukta Patil As the climate emergency exacerbates an ongoing agrarian crisis the world over, India’s farmers are fighting for their livelihoods
Food | Summer 2021 The beauty of regenerative agriculture and the future of food Wayne Roberts In his final days, the late, great food-policy guru Wayne Roberts shared his hopes for our food future
Food | Summer 2021 Can climate-smart regenerative farming save the earth? Adria Vasil Big Food is pledging to combat climate change with regenerative soil practices. Will they dig deep enough?
Food Empty animal welfare promises a bad look for the food industry Jessica Scott-Reid Recently reversed Retail Council of Canada commitments for sows and hens leave a broken, voluntary system of protections
Food How plant-based diets could help prevent the next COVID-19 Kurtis Boyer A well-rounded policy strategy for avoiding the next pandemic should include reducing the demand for animal products
Food | Spring 2021 Mi’kmaq lead billion-dollar sea change Oscar Baker III As Mi’kmaq become part owners of North America’s largest shellfish supplier, they vow to improve Clearwater’s sustainability record
Food How the private sector can boost agriculture’s role in carbon markets Lisa Ashton and Shahira Esmail For most Canadian farmers, selling carbon offsets has been a pending, abstract option. That's starting to change