With more than 40% of Canadian farmers retiring in the next decade, an urban farm in Toronto is giving marginalized youth the
Drought conditions, heat waves and smoke from forest fires have heavily impacted grape yields in Canada and beyond, forcing an age-old industry
A new paper lays out a roadmap for how the world can reduce emissions from food partly by redirecting the subsidies given
More than a dietary trend, Afro-veganism advocates for a more equitable food system and is spurring innovative solutions from entrepreneurs across the
Organic agriculture has become synonymous with spreading manure. Veganic farmers are cultivating what they say is a greener path.
As methane emissions from meat rise, some companies are playing with the metrics that measure them and making claims that don't add
Startup launched in Chile on a mission to use technology to move the needle on sustainability. Now it's revamping your Kraft Dinner.
Canadian faux fish and seafood startups are hoping to serve ocean-friendly food for a growing planet
EDITORIAL | Despite efforts to make it sound sustainable, meat is roasting the planet. A plant-based revolution is taking root.
From billions in subsidies to millions of lives lost, here are six ways people and the planet pay a price for the