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Food and Beverage - Page 2

Food and Beverage

Big grocers have a methane blind spot

by Rachel Sherrington

A new report shows that major grocery store chains including Walmart, Tesco and Carrefour are failing to address the methane pollution in

Food and Beverage

Trump’s tariffs threaten Canada’s food security. It’s time to go local.

by Justin Abbiss

OPINION | Canada has the land, the farmers and the resources to build thriving local food economies. What’s missing is the political

Cows in a factory farm
Food and Beverage/Spring 2025

‘Humanely raised’ meat claims often don’t mean much

by Jessica Scott-Reid

Companies use inconsistent definitions to label meat as ‘humanely raised’ and face very little oversight from auditors

Food and Beverage

How expensive eggs and dead chickens show the major problems in poultry production

by Tony Weis

The culling of chickens to contain the spread of avian flu may sound jarring, but it pales in comparison to the billions

Food and Beverage

This California start-up raised $30 million to make plant protein from pond weeds

by Mark Mann

Plantible makes ingredients from the world's most abundant protein, and venture capitalists want in on the action

Food and Beverage

Activist investors convince fast food chains to adopt climate targets

by Grace Hussain

Shareholder activists have successfully pressured the fast food chains Jack in the Box and Wingstop to set their first measurable climate targets

Food and Beverage

Dutch supermarkets are trying to get shoppers to choose plant-based proteins over meat

by Sophie Kevany

Dutch grocer Jumbo turned heads this year when it stopped discounting fresh animal meat. Other European supermarkets are also trying to shift

Food and Beverage

Can weeds hold the key to turning farms into carbon-storage powerhouses?

by Matt Simon

Groups like PlantVillage are getting farmers to stop burning field waste and turn it into yield-boosting, carbon-storing biochar instead

Food and Beverage

What we can learn from Mexico’s struggle to ban a potent pesticide

by Erin Nelson, Laura Gomez Tovar and Manuel Ángel Gómez Cruz

Researchers are helping citrus farmers adopt agroecology practices to transition away from glyphosate, as the Mexican government wavers on whether to ban

Food and Beverage

Here’s how the meat and dairy lobby is watering down climate policy in Europe

by Jessica Scott-Reid

InfluenceMap report reveals that backsliding on climate policies in Europe is partly due to meat and dairy lobbying tactics that mirror those

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