OPINION | Canada has the land, the farmers and the resources to build thriving local food economies. What’s missing is the political will.
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Food
Companies use inconsistent definitions to label meat as ‘humanely raised’ and face very little oversight from auditors
The culling of chickens to contain the spread of avian flu may sound jarring, but it pales in comparison to the billions slaughtered every year – and the wider implications of that
Shareholder activists have successfully pressured the fast food chains Jack in the Box and Wingstop to set their first measurable climate targets
The Dutch capital is part of a growing wave of cities that are signalling an understanding that food can’t be ignored when it comes to dealing with the climate crisis
Brazil and Argentina reportedly pushed to eliminate plant-based language from the report's final text
Guy Dauncey’s Big Solutions: Across the world, people are struggling with the price of food. What can governments and the supermarket industry do to make healthy eating more affordable?
Growing concerns over the sustainability of almond farming created an opportunity for drought-tolerant sesame milk
Some corporations operating in Canada are making progress on animal welfare while others are falling behind