Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity
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Food
Research finds big beer companies like Budweiser and Molson Coors outperform craft beer on environmental sustainability. Small breweries are stepping up.
Diet transformation would free up an area larger than the European Union, says new study
Animal agriculture is both a major contributor to the climate crisis and a victim of it. What can farmers do to prepare?
Big Meat has been dabbling in the plant protein market. So why is the sector undermining growth of plant-based alternatives?
Solutions exist to reduce emissions and increase sequestration in agriculture, if more companies step up to the plate
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions
Appetite for plant-based and lab-grown pet food feeds market for animal-free brands
Regenerative farming advocates say yes at part 5 of the Earth Index panel series