Companies use inconsistent definitions to label meat as ‘humanely raised’ and face very little oversight from auditors
The culling of chickens to contain the spread of avian flu may sound jarring, but it pales in comparison to the billions
Shareholder activists have successfully pressured the fast food chains Jack in the Box and Wingstop to set their first measurable climate targets
The Dutch capital is part of a growing wave of cities that are signalling an understanding that food can’t be ignored when
Brazil and Argentina reportedly pushed to eliminate plant-based language from the report's final text
Guy Dauncey’s Big Solutions: Across the world, people are struggling with the price of food. What can governments and the supermarket industry
Growing concerns over the sustainability of almond farming created an opportunity for drought-tolerant sesame milk
Some corporations operating in Canada are making progress on animal welfare while others are falling behind
While hysteria has spread about the federal government's emissions reduction plan for agriculture, fears of food shortages are exaggerated
A meat tax, if implemented correctly, can combat climate change without putting pressure on poorer households – or farmers