Plantible makes ingredients from the world's most abundant protein, and venture capitalists want in on the action
Dutch grocer Jumbo turned heads this year when it stopped discounting fresh animal meat. Other European supermarkets are also trying to shift
EDITORIAL | Despite efforts to make it sound sustainable, meat is roasting the planet. A plant-based revolution is taking root.
More than 100 years after Upton Sinclair’s The Jungle exposed the horrors of working in a slaughterhouse, workers are still clamouring for
The Dutch capital is part of a growing wave of cities that are signalling an understanding that food can’t be ignored when
OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support
Guy Dauncey’s Big Solutions: Across the world, people are struggling with the price of food. What can governments and the supermarket industry
How Vitasoy went from selling soy milk door-to-door in 1940s Hong Kong to one of the world’s largest suppliers of plant-based products
A meat tax, if implemented correctly, can combat climate change without putting pressure on poorer households – or farmers
Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity