Cell-cultured human milk companies hope to disrupt the consolidated formula industry and say their products could offer parents a low-carbon option when
While hysteria has spread about the federal government's emissions reduction plan for agriculture, fears of food shortages are exaggerated
A meat tax, if implemented correctly, can combat climate change without putting pressure on poorer households – or farmers
Diet transformation would free up an area larger than the European Union, says new study
Animal agriculture is both a major contributor to the climate crisis and a victim of it. What can farmers do to prepare?
Big Meat has been dabbling in the plant protein market. So why is the sector undermining growth of plant-based alternatives?
How soy, beef and leather supply chains are threatening one of South America’s last forest frontiers
Despite deforestation pledges, agribusiness is still clearing forest in the Gran Chaco – but Indigenous people are fighting to expel ranchers from
Solutions exist to reduce emissions and increase sequestration in agriculture, if more companies step up to the plate
Regenerative farming advocates say yes at part 5 of the Earth Index panel series
Part 5 of Corporate Knights’ Earth Index explores decarbonizing agriculture