While hysteria has spread about the federal government's emissions reduction plan for agriculture, fears of food shortages are exaggerated
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Food
A meat tax, if implemented correctly, can combat climate change without putting pressure on poorer households – or farmers
Some sustainable farming advocates say it's a step in the right direction, but more ambitious emissions targets are needed
Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity
Research finds big beer companies like Budweiser and Molson Coors outperform craft beer on environmental sustainability. Small breweries are stepping up.
Diet transformation would free up an area larger than the European Union, says new study
Animal agriculture is both a major contributor to the climate crisis and a victim of it. What can farmers do to prepare?
Big Meat has been dabbling in the plant protein market. So why is the sector undermining growth of plant-based alternatives?
Solutions exist to reduce emissions and increase sequestration in agriculture, if more companies step up to the plate