Food Seeding a low-carbon farming wave Toby Heaps Part 5 of Corporate Knights’ Earth Index explores decarbonizing agriculture
Food | Winter 2022 New York City’s first vegan mayor takes bite out of Big Apple Rick Spence Eric Adams has championed farmers' markets in 'food deserts' and campaigned for 'Meatless Mondays' in hospitals
Fall 2021 | Food Are sustainable poultry claims all they’re cracked up to be? Jessica Scott-Reid The chicken industry says its meat is better for the planet than beef, but efficiency claims come with setbacks for animal welfare
Food | Leadership Fisheries reconciliation key to building conservation-based economy Christine Smith-Martin A landmark agreement between Coastal First Nations and the federal government aims to turn the corner on historical wrongs
Climate Crisis | Food Is food inflation here to stay? Janet Music and Sylvain Charlebois The climate emergency is threatening food systems, pushing prices sky high
Food Human rights could address the health and environmental costs of food production David R Boyd Prioritizing the rights to food and a healthy environment offers a clear path towards just and sustainable food systems.
Food | Summer 2021 B.C. start-up unearthing low-carbon solutions for growing food Roberta Staley The world's most popular fertilizer is exacerbating the climate crisis. Can biofertilizers be part of the solution?
Food | Summer 2021 Big Meat pulls from Big Oil’s playbook to delay climate action Rick Spence U.S.-based agro-giants have spent hundreds of millions obscuring the role meat and dairy play in climate change
Food | Summer 2021 Seeds of dissent Mukta Patil As the climate emergency exacerbates an ongoing agrarian crisis the world over, India’s farmers are fighting for their livelihoods