Since Brexit, the U.K. has been paying farmers to rewild their land. Now supporters are hoping to get a seat at the carbon market table.
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Food
From mycelium leather and insulation to mushroom coffee and nutraceuticals, fungi cleantech and wellness products are mushrooming
Fossil fuel-based fertilizers are notorious for high methane emissions. Dozens of companies are digging up more planet-friendly substitutes.
New York City commits to curbing beef consumption, as a vegan steak startup gets a cash boost from Robert Downey Jr.
QScale is building a 130-acre data centre campus in Lévis, Quebec, where it will use warmth from servers to grow more than 80,000 tonnes of produce a year
OPINION | A ‘Masters of Beef Advocacy’ program provides meat advocates with the tools to spread misleading industry talking points
A new wave of plant-based fast food chains is looking to clean up America’s favourite fare
Cell-cultured human milk companies hope to disrupt the consolidated formula industry and say their products could offer parents a low-carbon option when breastfeeding isn’t possible
How Vitasoy went from selling soy milk door-to-door in 1940s Hong Kong to one of the world’s largest suppliers of plant-based products