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plant protein

Food

Beyond Meat drops ‘meat’ in rebrand that shifts focus to plant protein

by Jessica Scott-Reid

The rebranding is meant to get investors and consumers back on board after meat-lobby advocacy and disinformation painted the sector as unhealthy

Food

This California start-up raised $30 million to make plant protein from pond weeds

by Mark Mann

Plantible makes ingredients from the world's most abundant protein, and venture capitalists want in on the action

Meatless Farm
Food/Spring 2021

U.K.’s Meatless Farm plants roots in cattle country

by Adria Vasil

With new $12 million facility, Cowtown is quickly emerging as a major player in the booming plant protein business

factory farming
Food

Corporate animal agriculture's days are numbered. What comes next?

by Kendra Coulter

Corporate animal agriculture is in crisis, and its days are numbered. Factory farming and industrialized animal slaughtering are being recognized as dangerous

Food/Summer 2019

A&W bets big on going Beyond Meat

by Adria Vasil

For those of us who’ve suffered through veggie burgers reminiscent of chewy, salted hockey pucks, it’s a great time to be alive.

Food/Summer 2019

Plant burgers bring home the bacon

by Adria Vasil

Why Canada's king of pork and poultry became prince of plant protein in America

Responsible Investing

Tim Nash's sustainable stock showdown: battle of the burger chains

by Tim Nash

Spring is finally here and the warmer weather has brought with it a sizzling race to serve up plant-based burgers. As the

Climate Crisis/Food/Health & Lifestyle/Summer 2018

On the menu: plant and lab-grown meat

by Adria Vasil

At a bustling restaurant in downtown Toronto, rumour has it Silicon Valley’s hottest innovation is here somewhere. Not the latest smartphone wedged

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