The rebranding is meant to get investors and consumers back on board after meat-lobby advocacy and disinformation painted the sector as unhealthy
As milk consumption plunged, century-old Elmhurst Dairy switched to plant-based alternatives. Now the company is thriving.
Dutch grocer Jumbo turned heads this year when it stopped discounting fresh animal meat. Other European supermarkets are also trying to shift
A new paper lays out a roadmap for how the world can reduce emissions from food partly by redirecting the subsidies given
More than a dietary trend, Afro-veganism advocates for a more equitable food system and is spurring innovative solutions from entrepreneurs across the
As methane emissions from meat rise, some companies are playing with the metrics that measure them and making claims that don't add
Startup launched in Chile on a mission to use technology to move the needle on sustainability. Now it's revamping your Kraft Dinner.
Canadian faux fish and seafood startups are hoping to serve ocean-friendly food for a growing planet
EDITORIAL | Despite efforts to make it sound sustainable, meat is roasting the planet. A plant-based revolution is taking root.