Companies use inconsistent definitions to label meat as ‘humanely raised’ and face very little oversight from auditors
The culling of chickens to contain the spread of avian flu may sound jarring, but it pales in comparison to the billions
The chicken industry says its meat is better for the planet than beef, but efficiency claims come with setbacks for animal welfare
Corporate animal agriculture is in crisis, and its days are numbered. Factory farming and industrialized animal slaughtering are being recognized as dangerous