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beyond meat

plant-based, beyond meat
Food

Where’s the plant-based beef?

by Jessica Scott-Reid

OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support

plant-based meat
Food

Why is plant-based protein still more expensive than meat?

by Jessica Scott-Reid

Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity

Flexitarian diet could cut agricultural emissions by 62% | An illustration of a the Earth eating broccoli
Food/Spring 2022

Wealthy countries could cut their agriculture emissions by 62% with flexitarian diet

by Rick Spence

Diet transformation would free up an area larger than the European Union, says new study

animal welfare investments
Spring 2020

Is your pension invested in animal cruelty?

by Jessica Scott-Reid

Socially responsible investing is undoubtedly a rising trend. Globally, there is now more than $30 trillion invested in ways that take companies’

Food/Summer 2019

A&W bets big on going Beyond Meat

by Adria Vasil

For those of us who’ve suffered through veggie burgers reminiscent of chewy, salted hockey pucks, it’s a great time to be alive.

Climate Crisis/Food/Health & Lifestyle/Summer 2018

On the menu: plant and lab-grown meat

by Adria Vasil

At a bustling restaurant in downtown Toronto, rumour has it Silicon Valley’s hottest innovation is here somewhere. Not the latest smartphone wedged

Latest Posts

Corporate values gap - OpEd by Pamela Divinsky

Do corporate values even matter?

What the new global tax regime means for companies

Clearcut logging - Canada's 2 Billion Trees program

Canada’s 2 Billion Trees program was troubled. Its loss still hurts.

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