“The times they are a-changin’,” belted Bob Dylan in his iconic 1964 song that tapped the revolutionary ethos of the decade. The
Neon green, according to Vogue.com, is “winter’s hottest trend.” But while the fashion world fleetingly embraces this season’s blinding shade of chartreuse, one
“Our supply of ingenuity … involves both the generation of good ideas and their implementation within society,” Canadian scholar Thomas Homer-Dixon wrote
Only hours before the deadline, California’s Governor Jerry Brown signed bill SB 826 on Sept. 30, making his state the first in
In 1976 two economists (Jensen and Meckling) introduced the concept of agency costs – the costs of aligning the incentives of different
Ed Waitzer is squeezing this interview into a schedule that doesn’t appear to have any breathing room. Today, for example, he’s already
When Québec’s financial services giant Desjardins decided to adopt a sustainability plan earlier in this decade, company officials began looking at a
Processed foods have never been a bigger part of the North American diet, with a 2016 study concluding that ultra-processed foods account
A walk starting from the stone edges of the Lachine Canal up towards the leafy flank of Mount Royal is an exploration
Brainstorming unorthodox solutions for “recharging” Lake Chad was on the agenda at the International Conference on Lake Chad (ICLC) hosted by Nigeria