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Health - Page 20

Fall 2010/Health

No Canadian left behind?

by Melissa Shin

Universal health care is part of Canada’s identity, but the lack of care in our rural and Aboriginal communities leaves some feeling

Fall 2010/Health/Leadership

Sick story

by Cynthia McQueen

Kathleen Rosenberg*, a practical nurse with six years experience, gets angry while she tells me about a patient of hers. “I have

Fall 2010/Food and Beverage/Health/Perspectives/Voices

The killer kernel

by Toby Heaps

Take a look next time you are at the supermarket. More than a quarter of everything on the shelves has corn in

Connected Planet/Health/Natural Capital/Social Enterprise/Spring 2010

Ten ways to unite Canada

by Guy Dauncey

1. Relive the Olympics If we had wanted to create national unity from Haida Gwaii to St. John’s seven years ago, we

Food and Beverage/Health/Leadership/Spring 2010/Supply Chain

City chickens, country eggs

by Charlotte Yun

For some city foodies, eggs are the next big trend. Not the kind you buy at your local grocery, but the farm-fresh

Food and Beverage/Health/Leadership/Spring 2010/Water/Workplace

Thirsty for answers

by Melissa Shin

Drinking water shouldn’t make you sick. But for several harrowing months ten years ago, turning on the tap in the farming town

Food and Beverage/Health/Leadership/Spring 2010

Georges Laraque is a fighter & a lover

by Toby Heaps

At 6’3″ and 245 lbs, it’s hard to believe this NHL tough guy has a soft spot for animals. But Laraque is

10 ways to use the sun's energy | An image of a setting sun
Cleantech/Climate Crisis/Energy/Health/Leadership/Summer 2010

Ten ways to use the sun’s energy

by Guy Dauncey

1. To dry your clothes The sun has gone to a lot of trouble to send us its energy, so appreciate it!

Food and Beverage/Health/Supply Chain/Winter 2004/Winter 2009

Just Tropiganda?

by CK Staff

For the environmentally conscious consumer, every choice can seem fraught—from beef to t-shirts to electronics, few products fail to produce a frisson

Fall 2008/Health/Waste/Water

Troublesome waters

by Suzanne von der Porten

At the age of 86, Mary Rose Waquan has a steady hand as she pours filtered water into a colourful ceramic mug

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