There seems no end to our growing appetite for plastic. Global production was up 3.9 per cent in 2013 and demand continues
Hans Rosling, professor of International Health at the Karolinska Institutet in Stockholm, Sweden attempted to demystify some of the Millennium Development Goals
This article originally appeared on the Future Food 2050 website. As Electrolux design director Thomas Johansson heads off to his Stockholm office
This article was originally published by The Conversation. It’s no surprise that dirty air kills. In fact, air pollution was recently placed
Is the human consumption of meat and dairy products “climate change’s forgotten sector”? That’s what a December study from Chatham House concludes,
Electric bicycles are fun, and practical, particularly for commuters who face steep hills and the occasional strong headwind. Breaking a morning sweat
Growing herbs indoors is nothing special. You can purchase potted herbs, from basil to thyme, at the local grocery store. Keeping them
This article originally appeared on The idea that data on happiness and well-being can be used to guide government policy has
Canadian government fails to spend green funds A Natural Resources Canada spending report shows that Stephen Harper’s government let over $321 million