The idea of a beefless world is for many of us just too terrible to contemplate. But beef’s savoury taste also presents
The recent climate change conference in Marrakech saw the Canadian government release its Mid-Century Long-Term Low-Greenhouse-Gas Development Strategy, and with it a
Agricultural biotechnology giant Monsanto agreed in September to a global non-exclusive licensing agreement with the Broad Institute of MIT and Harvard to
Originally published on Ensia For about 3 billion of the world’s poorest people, the simple act of cooking dinner is fraught with
When Lake Poopó, Bolivia’s second-largest lake, dried up last December, an entire community lost their way of life and the scientific community
Hero: United Egg Producers United Egg Producers (UEP), the agricultural cooperative representing 95 per cent of American egg producers, announced plans in
Down a gravel driveway, beside an old glass greenhouse and three plastic-sheathed hoop houses bursting with tomatoes and cucumbers, sits a large
First Lady Michelle Obama unveiled the U.S. Food and Drug Administration’s (FDA) revamped Nutrition Facts food labels at a nutrition conference in
Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s