A new report shows that the transportation, production and storage of food accounts for at least 15% of the world’s fossil fuel
As swarms of cleantech investors embrace insect protein, scientists explore a nagging question: is it cruel?
With tempers flared over the rising food prices this might be the most opportune time in the last 50 years to embrace
Canadian company Cult Food Science is slated to release the world’s first cat treat made out of cell-cultivated snapper
A California startup called Zero Acre Farms claims to have created a product made by fermenting sugarcane that accounts for 86% fewer
In September, the Toronto chef school become the first culinary school in Canada to achieve a gold Organic Campus designation, purchasing more
OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support
Pop-Tarts maker is the latest brand to freeze purchases from top palm oil supplier while activists call sustainability claims “empty rhetoric”
As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious
Since Brexit, the U.K. has been paying farmers to rewild their land. Now supporters are hoping to get a seat at the