Food

Shilpa Tiwari realized that advising corporations on ESG wasn’t enough to transform our wounded world – she had to create change from the ground up

Food | Winter 2024

Why we need to wean agriculture off fossil fuels

Alex Robinson

A new report shows that the transportation, production and storage of food accounts for at least 15% of the world’s fossil fuel use

Fall 2023 | Food

What the climate buzz around insect farming gets wrong

Christopher St. Prince

As swarms of cleantech investors embrace insect protein, scientists explore a nagging question: is it cruel?

Fall 2023 | Food

Are we fed up enough with grocery giants to revolutionize the way we buy our food?

Jon Steinman

With tempers flared over the rising food prices this might be the most opportune time in the last 50 years to embrace grocery co-ops

Food

Shrinking the pet food industry’s carbon footprint, one lab-grown cat treat at a time

Jessica Scott-Reid

Canadian company Cult Food Science is slated to release the world’s first cat treat made out of cell-cultivated snapper

Food

What if there was a cooking oil that didn't drive deforestation?

Max Graham

A California startup called Zero Acre Farms claims to have created a product made by fermenting sugarcane that accounts for 86% fewer greenhouse gas emissions than soybean oil

Food

Top Chef: How George Brown's prestigious chef school went organic

Ramona Leitao

In September, the Toronto chef school become the first culinary school in Canada to achieve a gold Organic Campus designation, purchasing more than 5,000 pounds of organic produce

Food

Where's the plant-based beef?

Jessica Scott-Reid

OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support

Food

Kellogg’s supplier controversy in Indonesia shows palm oil is still a problem

Hans Nicholas Jong

Pop-Tarts maker is the latest brand to freeze purchases from top palm oil supplier while activists call sustainability claims “empty rhetoric”

Sustainable Economy Intelligence

The world’s most sustainable MBA programs are producing a generation of changemakers

These 30 under 30 are leading a green youthquake