A new report shows that the transportation, production and storage of food accounts for at least 15% of the world’s fossil fuel use
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Food
As swarms of cleantech investors embrace insect protein, scientists explore a nagging question: is it cruel?
With tempers flared over the rising food prices this might be the most opportune time in the last 50 years to embrace grocery co-ops
Canadian company Cult Food Science is slated to release the world’s first cat treat made out of cell-cultivated snapper
A California startup called Zero Acre Farms claims to have created a product made by fermenting sugarcane that accounts for 86% fewer greenhouse gas emissions than soybean oil
In September, the Toronto chef school become the first culinary school in Canada to achieve a gold Organic Campus designation, purchasing more than 5,000 pounds of organic produce
OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support
Pop-Tarts maker is the latest brand to freeze purchases from top palm oil supplier while activists call sustainability claims “empty rhetoric”
As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious consumers and conflicting media messaging