A new report analyzed a food system model that can address the global climate, nature and health emergencies while offering a better life to hundreds of millions of people
A California startup called Zero Acre Farms claims to have created a product made by fermenting sugarcane that accounts for 86% fewer greenhouse gas emissions than soybean oil
In September, the Toronto chef school become the first culinary school in Canada to achieve a gold Organic Campus designation, purchasing more than 5,000 pounds of organic produce