With tempers flared over the rising food prices this might be the most opportune time in the last 50 years to embrace grocery co-ops
SUBSCRIBE TO OUR WEEKLY NEWSLETTER
Get the latest sustainable economy news delivered to your inbox.
Food
Canadian company Cult Food Science is slated to release the world’s first cat treat made out of cell-cultivated snapper
A California startup called Zero Acre Farms claims to have created a product made by fermenting sugarcane that accounts for 86% fewer greenhouse gas emissions than soybean oil
In September, the Toronto chef school become the first culinary school in Canada to achieve a gold Organic Campus designation, purchasing more than 5,000 pounds of organic produce
OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support
Pop-Tarts maker is the latest brand to freeze purchases from top palm oil supplier while activists call sustainability claims “empty rhetoric”
As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious consumers and conflicting media messaging
Since Brexit, the U.K. has been paying farmers to rewild their land. Now supporters are hoping to get a seat at the carbon market table.
From mycelium leather and insulation to mushroom coffee and nutraceuticals, fungi cleantech and wellness products are mushrooming