Organic agriculture has become synonymous with spreading manure. Veganic farmers are cultivating what they say is a greener path.
As methane emissions from meat rise, some companies are playing with the metrics that measure them and making claims that don't add
Startup launched in Chile on a mission to use technology to move the needle on sustainability. Now it's revamping your Kraft Dinner.
Canadian faux fish and seafood startups are hoping to serve ocean-friendly food for a growing planet
EDITORIAL | Despite efforts to make it sound sustainable, meat is roasting the planet. A plant-based revolution is taking root.
From billions in subsidies to millions of lives lost, here are six ways people and the planet pay a price for the
More than 100 years after Upton Sinclair’s The Jungle exposed the horrors of working in a slaughterhouse, workers are still clamouring for
Farmers have won key concessions as the EU drops its plans to curb pesticide use. But on the ground, some farming groups
A new report analyzed a food system model that can address the global climate, nature and health emergencies while offering a better
Shilpa Tiwari realized that advising corporations on ESG wasn’t enough to transform our wounded world – she had to create change from