Plantible makes ingredients from the world's most abundant protein, and venture capitalists want in on the action
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Food
Dutch grocer Jumbo turned heads this year when it stopped discounting fresh animal meat. Other European supermarkets are also trying to shift protein sales to improve diets and cut emissions.
Groups like PlantVillage are getting farmers to stop burning field waste and turn it into yield-boosting, carbon-storing biochar instead
Researchers are helping citrus farmers adopt agroecology practices to transition away from glyphosate, as the Mexican government wavers on whether to ban the weed killer
InfluenceMap report reveals that backsliding on climate policies in Europe is partly due to meat and dairy lobbying tactics that mirror those used by Big Oil
With more than 40% of Canadian farmers retiring in the next decade, an urban farm in Toronto is giving marginalized youth the tools to start their own farm businesses
Drought conditions, heat waves and smoke from forest fires have heavily impacted grape yields in Canada and beyond, forcing an age-old industry to turn to new technologies and methods to survive
A new paper lays out a roadmap for how the world can reduce emissions from food partly by redirecting the subsidies given to the meat and dairy industries
More than a dietary trend, Afro-veganism advocates for a more equitable food system and is spurring innovative solutions from entrepreneurs across the continent