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Beth Hunter

food supply chains emissions
Food

Beyond wars and pandemics, the climate crisis is the greatest risk to food supply chains

by Beth Hunter

Solutions exist to reduce emissions and increase sequestration in agriculture, if more companies step up to the plate

Latest Posts

Closing the climate funding gap is key to Canada's prosperity

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Some of Canada’s wealthiest families are putting up $405M for climate change efforts

Canada’s plan to phase out animal testing suffers a setback

Sustainable investors are split on just how bad Trump will be for the green economy

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