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Food

How our food choices cut into forests and put us closer to viruses

by Terry Sunderland

Soy, cattle, palm, sugar and other crops are driving the deforestation that's increasing our exposure to infectious diseases

Does it pay to invest in vices? We take a look at MindGeek stocks. | An illustration of a devil smoking
Winter 2020

Does betting on the bad guys pay?

by Toby Heaps

Does it pay to be naughty? It depends on the definition of naughty and which time period. To provide some insight, Corporate

Food/Guest Comment/Supply Chain

Is 'sustainable beef' a load of bull?

by Wayne Roberts

You may not have heard of the Canadian Roundtable for Sustainable Beef, but if you’ve had a burger at McDonald’s or Harvey’s

Food/Summer 2019

Plant burgers bring home the bacon

by Adria Vasil

Why Canada's king of pork and poultry became prince of plant protein in America

Food/Perspectives/Voices

A menu change could save the planet and ourselves

by Philip Wollen

Philip Wollen was still an executive at Citibank when a visit to a client's slaughterhouse three decades ago transformed his worldview. He

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