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meat - Page 2

beef, cattle, climate change, meat
Food

Beef lobbying group’s ‘MBA’ downplays industry’s climate impact

by Jessica Scott-Reid

OPINION | A ‘Masters of Beef Advocacy’ program provides meat advocates with the tools to spread misleading industry talking points

meat industry lobbyists plant-based ipcc Corporate Knights
Food

Meat-producing countries muddy IPCC report’s message on plant-based diet

by Jessica Scott-Reid

Brazil and Argentina reportedly pushed to eliminate plant-based language from the report's final text

JBS Corporate Knights Heroes & Zeros
Food/Winter 2023

Zero: JBS’s net-zero promises mired by deforestation links

by Bernard Simon

The world's biggest meatpacking company committed to be net-zero by 2040, but it still faces frequent accusations that it sources meat from

solutions to climate change
Climate

Seven ways to end the climate crisis

by Guy Dauncey

Guy Dauncey’s Big Solutions: We need all hands on deck to solve humanity’s greatest crisis

meat tax
Food

Is it time for a meat tax?

by Cameron Hepburn and Franziska Funke

A meat tax, if implemented correctly, can combat climate change without putting pressure on poorer households – or farmers

plant-based meat
Food

Why is plant-based protein still more expensive than meat?

by Jessica Scott-Reid

Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity

Should Meat Companies be in Plant-Based Protein? | An image of two forks, one with meat and one with greens
Food/Spring 2022

The beef with fake meat: Dairy and meat lobbies take aim at plant-based products

by Jessica Scott-Reid

Big Meat has been dabbling in the plant protein market. So why is the sector undermining growth of plant-based alternatives?

Beef lobby
Food/Summer 2021

Big Meat pulls from Big Oil’s playbook to delay climate action

by Rick Spence

U.S.-based agro-giants have spent hundreds of millions obscuring the role meat and dairy play in climate change

How to prevent the next pandemic with plant foods
Food

How plant-based diets could help prevent the next COVID-19

by Kurtis Boyer

A well-rounded policy strategy for avoiding the next pandemic should include reducing the demand for animal products

Beef tax
Fall 2020/Food

Where’s the beef tax?

by Rick Spence

FAIRR report estimates that new carbon taxes could cost 40 global meat companies up to US$11.6 billion by 2050

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