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Efficiency - Page 2

field of wheat
Cleantech/Fall 2013/Perspectives/Social Enterprise/Supply Chain/Voices/Waste

The first straw

by Tyler Hamilton

My entire career as a journalist has been spent writing about new innovations and technologies, from computing and networking, to the Internet

New York Midtown
Built Environment/Cleantech/Energy/Spring 2013

The PACE makers

by Tyler Hamilton

America’s most visible octogenarian is on a power diet. The Empire State Building, built in 1931 and reigning as the world’s tallest

Shredded solid waste.
Guest Comment/Perspectives/Supply Chain/Waste

Weighing waste

by Brian Lee

In today’s world of increasing global resource scarcity, it is more important than ever to make efficient use of our limited resources.

fleet
Cleantech/Energy/Spring 2013/Transportation

Greening the fleet

by Peter Gorrie

Office-products giant Staples has 53 electric trucks in its fleet doing direct deliveries to customers. Its experience with these zero-emission vehicles closely

Climate Crisis/Fall 2012/Leadership

Being ‘less bad’ isn’t enough

by Gib Hedstrom

This past year should have been a breakthrough for the environment. London rolled out the greenest ever Olympic Games. We celebrated the

Cleantech/Fall 2012/Mining/Supply Chain

Not your dad's mining company

by Peter Gorrie

Since the 1970s, sulphur-dioxide emissions from the Inco nickel smelter in Sudbury, Ont., have shrunk 90 per cent. That achievement cost $1

Connected Planet/Spring 2012/Waste

Beware the rebound effect

by Pete Nowak

Mike Berners-Lee has a proposal for saving the world: he wants to start charging people a penny for every e-mail they send.

Energy/Spring 2012/Voices

Heroes & zeros: vol. 3

by Jeremy Runnalls

Hero: BASF The world’s largest diversified chemical company made waves this spring with the release of bold sustainability targets for 2020. The

CO2-based refrigeration
Cleantech/Energy/Food/Winter 2013

Tech Savvy: Sobeys

by Paul Brent

Supermarkets are major-league energy hogs. Besides the obvious need for lighting, huge areas need to be heated and cooled for customer comfort

Previous 1 2 3 Next

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