As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious
New York City commits to curbing beef consumption, as a vegan steak startup gets a cash boost from Robert Downey Jr.
OPINION | A ‘Masters of Beef Advocacy’ program provides meat advocates with the tools to spread misleading industry talking points
How soy, beef and leather supply chains are threatening one of South America's last forest frontiers
Despite deforestation pledges, agribusiness is still clearing forest in the Gran Chaco – but Indigenous people are fighting to expel ranchers from
FAIRR report estimates that new carbon taxes could cost 40 global meat companies up to US$11.6 billion by 2050
Soy, cattle, palm, sugar and other crops are driving the deforestation that's increasing our exposure to infectious diseases
You may not have heard of the Canadian Roundtable for Sustainable Beef, but if you’ve had a burger at McDonald’s or Harvey’s
When McDonald’s announced it was tweaking its beef burgers in early August to make them “hotter, juicier and tastier,” the media proclaimed
By JEAN-FRANÇOIS OBREGÓN, JESSICA GRANT AND THIJS HUURDEMAN On January 1, 2019, Jair Bolsonaro began his tenure as the president of