As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious
OPINION | A ‘Masters of Beef Advocacy’ program provides meat advocates with the tools to spread misleading industry talking points
Brazil and Argentina reportedly pushed to eliminate plant-based language from the report's final text
Growing concerns over the sustainability of almond farming created an opportunity for drought-tolerant sesame milk
Cell-cultured human milk companies hope to disrupt the consolidated formula industry and say their products could offer parents a low-carbon option when
Some corporations operating in Canada are making progress on animal welfare while others are falling behind
Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity
Big Meat has been dabbling in the plant protein market. So why is the sector undermining growth of plant-based alternatives?
Appetite for plant-based and lab-grown pet food feeds market for animal-free brands